Bream baked in the oven
2 servings
40 minutes
Baked bream is a refined dish of European cuisine that reflects the simplicity and depth of traditional culinary flavors. Baking preserves the fish's juiciness, while the aroma of French herbs and fresh rosemary adds a unique richness. The mayonnaise crust makes the texture tender and appetizing, while sea salt and black pepper enhance the natural taste of bream. This dish is perfect for a cozy family dinner or festive table, especially when paired with a glass of white wine. Historically, baked fish was a staple in coastal regions where fresh catch was complemented by simple yet exquisite spices. In this recipe, bream achieves a harmonious balance between rich flavor and lightness, making it an excellent choice for those who appreciate natural and classic culinary traditions.
1
Wash the fish, clean it from the insides and scales, remove the head and fins.
- Sea bream: 500 g
2
Rub the bream with sea salt, pepper, and a mix of French herbs. Coat the inside and outside with mayonnaise. Place a sprig of rosemary inside each fish.
- Sea salt: 1 teaspoon
- French Herb Blend: 1 teaspoon
- Homemade mayonnaise: 3 tablespoons
- Ground black pepper: 5 g
- Fresh rosemary: 1 stem
3
Line the baking tray with parchment paper. Place the fish on the paper.
4
Preheat the oven.
5
Bake the fish at 190 degrees for 30–40 minutes.