Chicken in crispy breading

4 servings

30 minutes

Crispy breaded chicken is a dish that has won the hearts of gourmets with its appetizing golden coating and tender flavor. Originating from European culinary traditions, it combines simplicity in preparation with exquisite taste. Soft pieces of chicken breast soaked in fresh lemon juice and spices are enveloped in airy flour breading, turning into crispy perfection when fried. The light tang of lemon complements the meat, while starch gives the breading a unique texture. This dish pairs perfectly with fresh vegetables, creating a balance of flavor and texture. It is suitable for both cozy family dinners and festive gatherings, bringing warmth and aroma of home cooking.

Energy value per serving

• Calories: 333.6
• Proteins: 60.4g
• Fats: 4.9g
• Carbohydrates: 12.3g

Ingredients

• Chicken breast: 1 kg
• Lemon: 1 pc
• Salt: 1 tsp
• Potato starch: 1 tsp
• Soda: 1 tsp
• Wheat flour: 3 tbsp
• Vegetable oil: to taste

Cooking steps

1. Cut the chicken breast into small portion-sized pieces.

   Required ingredients:

   • Chicken breast: 1 kg

2. Add salt, add baking soda. Mix.

   Required ingredients:

   • Salt: 1 teaspoon
   • Soda: 1 teaspoon

3. Pour with lemon juice. Add starch. Mix.

   Required ingredients:

   • Lemon: 1 piece
   • Potato starch: 1 teaspoon

4. Let it marinate for 15 minutes.

5. Coat the pieces in flour.

   Required ingredients:

   • Wheat flour: 3 tablespoons

6. Fry on both sides in a thick-bottomed pan over medium heat.

   Required ingredients:

   • Vegetable oil:  to taste

7. Throw it on a napkin to let the oil drain.

8. Serve with a fresh vegetable salad.