Rice with ginger and beans

4 servings

40 minutes

Rice with ginger and beans is a light yet rich dish that embodies a balance of flavors and textures. The tenderness of the rice pairs with the crunchy green beans, while pickled ginger adds a zesty freshness and mild spiciness. This recipe draws inspiration from European cuisine but brings in Eastern notes through the aroma of ginger. It's the perfect dish for those who appreciate simplicity in preparation and harmony of flavors. It can serve as either a main or side dish, pairing wonderfully with fish or white meat. Rich in fiber and beneficial micronutrients, it delights the palate while also providing health benefits.

Energy value per serving

• Calories: 207.3
• Proteins: 4g
• Fats: 4.9g
• Carbohydrates: 37.3g

Ingredients

• Rice: 1 glass
• Pickled ginger: to taste
• Vegetable oil: 1 tbsp
• Salt: pinch
• Green beans: 200 g

Cooking steps

1. Boil the rice.

   Required ingredients:

   • Rice: 1 glass

2. While the rice is cooking, fry the beans in vegetable oil.

   Required ingredients:

   • Green beans: 200 g
   • Vegetable oil: 1 tablespoon

3. Finely chop the ginger and add it to the sautéed beans.

   Required ingredients:

   • Pickled ginger:  to taste

4. Mix the cooked rice with beans and ginger.

   Required ingredients:

   • Rice: 1 glass
   • Green beans: 200 g
   • Pickled ginger:  to taste

5. Add salt and spices to taste.

   Required ingredients:

   • Salt:  pinch