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Rice with ginger and beans

4 servings

40 minutes

Rice with ginger and beans is a light yet rich dish that embodies a balance of flavors and textures. The tenderness of the rice pairs with the crunchy green beans, while pickled ginger adds a zesty freshness and mild spiciness. This recipe draws inspiration from European cuisine but brings in Eastern notes through the aroma of ginger. It's the perfect dish for those who appreciate simplicity in preparation and harmony of flavors. It can serve as either a main or side dish, pairing wonderfully with fish or white meat. Rich in fiber and beneficial micronutrients, it delights the palate while also providing health benefits.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
207.3
kcal
4g
grams
4.9g
grams
37.3g
grams
Ingredients
4servings
Rice
1 
glass
Pickled ginger
 
to taste
Vegetable oil
1 
tbsp
Salt
 
pinch
Green beans
200 
g
Cooking steps
  • 1

    Boil the rice.

    Required ingredients:
    1. Rice1 glass
  • 2

    While the rice is cooking, fry the beans in vegetable oil.

    Required ingredients:
    1. Green beans200 g
    2. Vegetable oil1 tablespoon
  • 3

    Finely chop the ginger and add it to the sautéed beans.

    Required ingredients:
    1. Pickled ginger to taste
  • 4

    Mix the cooked rice with beans and ginger.

    Required ingredients:
    1. Rice1 glass
    2. Green beans200 g
    3. Pickled ginger to taste
  • 5

    Add salt and spices to taste.

    Required ingredients:
    1. Salt pinch

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