Tender beef cutlets

4 servings

45 minutes

Tender beef cutlets are a classic of European cuisine that captivates with their softness and rich meat flavor. The history of cutlets traces back to home cooking traditions where comfort and nutrition were the main criteria. These cutlets made from juicy ground beef gain special tenderness thanks to the addition of mayonnaise and onion, which enhances the natural sweetness of the meat. Simple spices complement the flavor without overwhelming it, while the crispy crust formed during frying creates a pleasant contrast with the juicy center. They pair wonderfully with mashed potatoes, vegetables, or fresh bread, making meals cozy and hearty. This recipe is perfect for both everyday family dinners and more festive occasions when you want to impress guests with home warmth and culinary care.

Energy value per serving

• Calories: 536
• Proteins: 23.4g
• Fats: 43.2g
• Carbohydrates: 12.5g

Ingredients

• Wheat flour: 3 tbsp
• Ground beef: 500 g
• Mayonnaise: 3 tbsp
• Onion: 1 pc
• Spices: pinch
• Salt: 1 tsp
• Vegetable oil: 2 tbsp

Cooking steps

1. Mix minced meat, flour, and mayonnaise in a bowl.

   Required ingredients:

   • Ground beef: 500 g
   • Wheat flour: 3 tablespoons
   • Mayonnaise: 3 tablespoons

2. Chop the onion finely. Add to the mixture.

   Required ingredients:

   • Onion: 1 piece

3. Add salt and spices to taste.

   Required ingredients:

   • Salt: 1 teaspoon
   • Spices:  pinch

4. Fry the cutlets on each side for 3-4 minutes in a medium heated pan.

   Required ingredients:

   • Vegetable oil: 2 tablespoons