Potatoes baked with ham and parsley

4 servings

60 minutes

This recipe embodies the cozy home flavor of European cuisine. Baked potatoes infused with the delicate aroma of butter and ham become soft and melt in your mouth. Parsley adds freshness and a hint of spiciness, enhancing the harmony of flavors. This dish is perfect for family dinners or warm gatherings with friends. In Europe, potatoes are often baked with various additions, creating simple yet delightful culinary masterpieces. Such a combination of ingredients makes the dish hearty and nutritious while maintaining its lightness. Baking in foil preserves all the aroma and juiciness of the ingredients, turning ordinary potatoes into a true gastronomic delight.

Energy value per serving

• Calories: 263.6
• Proteins: 6.2g
• Fats: 16.8g
• Carbohydrates: 23.1g

Ingredients

• Potato: 500 g
• Butter: 50 g
• Ham: 100 g
• Chopped parsley: 20 g

Cooking steps

1. Wash the potato well and cut it in half.

   Required ingredients:

   • Potato: 500 g

2. Slice the ham into thin slices.

   Required ingredients:

   • Ham: 100 g

3. Chop the parsley finely.

   Required ingredients:

   • Chopped parsley: 20 g

4. Layer two pieces of potato with a slice of ham, a slice of butter, and parsley.

   Required ingredients:

   • Potato: 500 g
   • Ham: 100 g
   • Butter: 50 g
   • Chopped parsley: 20 g

5. Wrap each potato in foil.

6. Place on the baking sheet.

7. Bake in the oven for about an hour at 200 degrees.