Lamb with tomatoes and feta
4 servings
20 minutes
Lamb with tomatoes and feta is a dish of Moldovan cuisine that embodies the harmony of simple ingredients and rich flavors. Juicy lamb ribs grilled to a golden crust retain their tenderness and juiciness, while a fresh salad of tomatoes, feta, and greens complements them with vibrant flavor notes. Historically, meat has always held an honored place at the table in Moldova, and the combination with cheese and aromatic herbs reflects local traditions of using seasonal products. The olive oil dressing emphasizes the naturalness of the ingredients, creating a harmonious balance of flavors. The dish is perfect for festive dinners and cozy family meals, especially when paired with young potatoes and fresh bread. It reveals the depth of Moldovan gastronomy by offering rich yet refined flavor nuances.
1
Preheat the grill in the oven. Season the ribs, cleaned of excess fat, with salt and pepper on both sides. Place them on a baking tray and put in the oven to grill for 4-5 minutes, then flip and grill for the same amount of time. If you want more thorough cooking, increase the time by a couple of minutes for each side. Remove the tray and let the ribs rest in a warm place for 5 minutes.
- Lamb ribs: 16 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Cut the tomatoes into 4 pieces and remove the seeds, then chop them. Mix with roughly chopped feta and minced fresh herbs. Season with salt, pepper, and dress with olive oil.
- Tomatoes: 500 g
- Feta cheese: 150 g
- Extra virgin olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Serve lamb with a salad of tomatoes and feta, along with young potatoes and fresh bread.