Potatoes baked with cheese and cream

4 servings

40 minutes

Potatoes baked with cheese and cream is a cozy dish of European cuisine filled with warmth and rich flavor. Its roots can be traced back to village traditions where baked dishes with simple yet hearty ingredients formed the basis of the diet. Here, tender slices of potato are first fried to a golden crust and then infused with the aroma of spices, cream, and garlic. Cheese melts in the oven creating an appetizing crust that adds creaminess and depth to the flavor. The dish perfectly complements a family dinner or a cozy evening, especially with a glass of white wine or fresh vegetables.

Energy value per serving

• Calories: 306
• Proteins: 9g
• Fats: 14.4g
• Carbohydrates: 37.7g

Ingredients

• Potato: 700 g
• Cream 20%: 200 ml
• Green onions: 200 g
• Garlic: 3 clove
• Cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Spices: to taste

Cooking steps

1. Cut the potatoes into 6-8 pieces, salt them, and fry on high heat until golden brown. Fry the potatoes in batches.

   Required ingredients:

   • Potato: 700 g
   • Salt:  to taste

2. In a greased form, we place potatoes and spices (pepper, rosemary). We finely chop the greens and garlic. We sprinkle the potatoes and mix.

   Required ingredients:

   • Potato: 700 g
   • Ground black pepper:  to taste
   • Spices:  to taste
   • Green onions: 200 g
   • Garlic: 3 cloves

3. Pour cream over the potatoes and mix until all the potatoes are coated with cream.

   Required ingredients:

   • Cream 20%: 200 ml

4. Grate cheese on top of the potato.

   Required ingredients:

   • Cheese: 50 g

5. Bake at 170 degrees for 40 minutes.