Beef in garlic sauce

4 servings

45 minutes

Beef in garlic sauce is a dish of Russian cuisine that embodies the traditions of home comfort and rich flavor. Its richness lies in the long stewing of meat in aromatic broth with sour cream, making it incredibly tender and juicy. Garlic adds spiciness, revealing the meat's flavor with new depth. This dish pairs perfectly with mashed potatoes or fresh vegetables, creating a harmonious and hearty meal. Such a recipe is widely used in home cooking, especially in cold weather when one wants to warm up with something thick and rich. Beef in garlic sauce is true culinary comfort on a plate.

Energy value per serving

• Calories: 377.7
• Proteins: 20.5g
• Fats: 31.3g
• Carbohydrates: 3.6g

Ingredients

• Beef: 400 g
• Sour cream 25%: 100 g
• Garlic: 5 clove
• Meat broth: 1 glass
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 50 ml

Cooking steps

1. Slice the beef into pieces, gently pound each piece. Then cut the meat into thick strips.

   Required ingredients:

   • Beef: 400 g

2. In a thick-bottomed pan, heat vegetable oil and quickly fry the pieces of meat. Add salt and pepper.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Dust the meat with flour, mix it, and pour in the broth. The broth should completely cover the meat.

   Required ingredients:

   • Meat broth: 1 glass

4. Add sour cream, cover with a lid, and simmer on low heat for about 30 minutes.

   Required ingredients:

   • Sour cream 25%: 100 g

5. At the end, add finely chopped garlic and simmer for another 5-10 minutes.

   Required ingredients:

   • Garlic: 5 clove