Chicken in pineapple

4 servings

45 minutes

Chicken in pineapple is a refined dish with an unexpected combination of flavors, where tender chicken breast harmonizes with the juiciness of pineapple, the spiciness of garlic, and the creamy softness of sour cream. European cuisine is known for its love of experimentation, and this recipe is a great testament to that. Historically, fruits were often used to add freshness and a slight tang to meat dishes. Baked in half a pineapple, the chicken not only looks impressive but also acquires a rich aroma, while the cheesy crust adds an appetizing texture. This dish is perfect for a festive table or romantic dinner; it delights not only with its taste but also with its original presentation. The ease of preparation makes it accessible even for novice cooks, and the result always impresses!

Energy value per serving

• Calories: 562.2
• Proteins: 36.6g
• Fats: 17.8g
• Carbohydrates: 60.2g

Ingredients

• Pineapple: 2 pc
• Chicken breast: 400 g
• Cheese: 150 g
• Garlic: 2 head
• Parsley: to taste
• Sour cream: 100 g

Cooking steps

1. We wash and finely chop the chicken breast. Fry in a pan with salt and pepper.

   Required ingredients:

   • Chicken breast: 400 g

2. Cut the pineapple lengthwise, remove the flesh, and chop it into cubes.

   Required ingredients:

   • Pineapple: 2 pieces

3. Grate the cheese, press garlic into it, and mix.

   Required ingredients:

   • Cheese: 150 g
   • Garlic: 2 heads

4. In half a pineapple, we layer chicken, then pineapple flesh, a layer of cheese with garlic, a layer of finely chopped parsley, and top it all with sour cream.

   Required ingredients:

   • Chicken breast: 400 g
   • Pineapple: 2 pieces
   • Cheese: 150 g
   • Garlic: 2 heads
   • Parsley:  to taste
   • Sour cream: 100 g

5. Bake in the oven for 15 minutes.