Baked Salmon

4 servings

10 minutes

Baked salmon is a classic dish of European cuisine that combines the tenderness of fish, the freshness of lemon, and the aroma of herbs. Salmon, one of the most exquisite types of fish, is rich in healthy fats and has a rich flavor. In this recipe, it is baked with a buttery bread crust infused with shallots and parsley, giving it a unique texture and depth of flavor. Lemon juice enhances the freshness of the salmon, while white wine and fish broth make it even juicier. This dish is perfect for both everyday dinners and festive gatherings, delighting with its aroma and sophistication. Serve baked salmon with a light vegetable side or fresh baguette to enjoy the harmony of flavors.

Energy value per serving

• Calories: 274.9
• Proteins: 14.2g
• Fats: 19.7g
• Carbohydrates: 8.1g

Ingredients

• Salmon fillet: 250 g
• Lemon juice: 2 tbsp
• Olive oil: 1 tbsp
• Butter: 50 g
• Breadcrumbs: 3 tbsp
• Parsley leaves: 1 bunch
• Shallots: 1 pc
• Dry white wine: 2 tbsp
• Fish broth: 150 ml

Cooking steps

1. Grease the glass baking dish with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Place the fillet in a glass baking dish.

   Required ingredients:

   • Salmon fillet: 250 g

3. Sprinkle the fish with lemon juice.

   Required ingredients:

   • Lemon juice: 2 tablespoons

4. Soften the remaining butter, mix it with breadcrumbs, chopped shallots, and parsley.

   Required ingredients:

   • Butter: 50 g
   • Breadcrumbs: 3 tablespoons
   • Shallots: 1 piece
   • Parsley leaves: 1 bunch

5. Season with salt and pepper.

6. Grease the fillet with the mixture.

   Required ingredients:

   • Butter: 50 g
   • Breadcrumbs: 3 tablespoons
   • Shallots: 1 piece
   • Parsley leaves: 1 bunch

7. Pour the broth and wine.

   Required ingredients:

   • Fish broth: 150 ml
   • Dry white wine: 2 tablespoons

8. Place the baking tray in the preheated oven at 230 degrees for 10 minutes.