Chicken fricassee with mushrooms in creamy sauce

4 servings

40 minutes

Chicken fricassée with mushrooms in creamy sauce is a refined dish of European cuisine, rooted in classic recipes of French chefs. Fricassée is a cooking technique where meat is stewed in white sauce, preserving tenderness and rich flavor. Here, juicy chicken fillet combines with aromatic mushrooms, while cream adds softness and a creamy texture to the dish. Light notes of dill complement the composition, creating a harmony of flavors. This dish is perfect for a cozy family dinner or a festive lunch and is served with rice, mashed potatoes, or fresh baguette that absorbs the flavorful sauce. Fricassée is not just food; it’s a gastronomic delight that connects tradition and modern taste.

Energy value per serving

• Calories: 244.8
• Proteins: 21.9g
• Fats: 13.5g
• Carbohydrates: 8g

Ingredients

• Chicken fillet: 300 g
• Canned champignons: 250 g
• Cream 10%: 400 ml
• Onion: 1 pc
• Dried dill: 20 g
• Olive oil: 10 ml

Cooking steps

1. Cut the chicken fillet into thin strips, season with salt and pepper to taste. Heat a pan and place the fillet in olive oil.

   Required ingredients:

   • Chicken fillet: 300 g
   • Olive oil: 10 ml

2. Slice the onion into half rings, add to the fillet, and fry for 10-15 minutes.

   Required ingredients:

   • Onion: 1 piece

3. Then add the sliced mushrooms.

   Required ingredients:

   • Canned champignons: 250 g

4. After adding the mushrooms, sprinkle everything in the pan with dried dill after 5-7 minutes (can be replaced with parsley, basil, etc.).

   Required ingredients:

   • Dried dill: 20 g

5. Pour in the cream, mix thoroughly, wait for the cream to boil, then reduce the heat.

   Required ingredients:

   • Cream 10%: 400 ml

6. When the cream thickens, the dish is ready.