Peruvian Heart Kebabs

4 servings

15 minutes

Peruvian heart kebabs are a bold and flavorful culinary masterpiece inspired by South American traditions. Beef heart, tender and nutritious, is marinated in a fragrant mix with wine vinegar, cumin, and spicy chili before hitting the hot grill. The result is meat with a smoky aroma and zesty heat, combining tenderness inside and an appetizing crust outside. This dish is perfect for those who appreciate unique culinary experiences and for friendly evenings outdoors. It is served with vegetables or potatoes, adding notes of freshness and balance. This recipe pays homage to Peruvian traditions where street food has a special charm.

Energy value per serving

• Calories: 189.7
• Proteins: 15.5g
• Fats: 13.4g
• Carbohydrates: 2.6g

Ingredients

• Beef heart: 375 g
• Cumin seeds (jeera): 1 tsp
• Coarse salt: 1 tsp
• Black peppercorns: 0.5 tsp
• Chili pepper: 2 pc
• Garlic: 1 clove
• Red wine vinegar: 3 tbsp
• Olive oil: 2 tbsp

Cooking steps

1. Dice the heart and place it in a bowl. In a small pan, toast the cumin seeds for a minute, then grind them with black pepper, deseeded chili, and garlic. Then transfer everything to the bowl and mix with vinegar and olive oil.

   Required ingredients:

   • Beef heart: 375 g
   • Cumin seeds (jeera): 1 teaspoon
   • Black peppercorns: 0.5 teaspoon
   • Chili pepper: 2 pieces
   • Garlic: 1 clove
   • Red wine vinegar: 3 tablespoons
   • Olive oil: 2 tablespoons

2. Pour the marinade into a bowl with the heart, mix, cover with film, and refrigerate for a day.

   Required ingredients:

   • Beef heart: 375 g
   • Red wine vinegar: 3 tablespoons
   • Olive oil: 2 tablespoons

3. Preheat the grill. Skewer the heart slices and grill for four minutes, turning once.

   Required ingredients:

   • Beef heart: 375 g