Stewed meat with potatoes and bay leaf
6 servings
45 minutes
Stewed meat with potatoes and bay leaves is a cozy dish of European cuisine, infused with the aromas of home. Its roots trace back to ancient rural traditions where simplicity of ingredients met rich flavors. Tender pieces of meat soaked in spices combine with soft potatoes that absorb the rich broth like a sponge. Bay leaves add subtle, noble notes, making the taste complete and harmonious. This dish is perfect for family dinners, warming on cold evenings and evoking pleasant memories of traditional meals. It pairs wonderfully with homemade bread and fresh vegetables, creating a balance of richness and lightness. The simplicity of preparation and depth of flavor make it an integral part of culinary heritage passed down through generations.
1
Cut the meat into small pieces.
- Meat: 300 g
2
Cut the potato into four pieces.
- Potato: 8 pieces
3
Heat the pan with vegetable oil.
4
Fry the meat on both sides until golden brown, reduce the heat, place the potatoes on top, and pour in water (enough to cover the potatoes halfway).
- Meat: 300 g
- Potato: 8 pieces
5
Salt, pepper, add a bay leaf, and cover with a lid.
- Bay leaf: 1 piece
6
Simmer on low heat for about 40 minutes, adding water if necessary.