Meat with potatoes, onions and cheese

6 servings

90 minutes

Meat with potatoes, onions, and cheese is a classic dish of European cuisine that combines heartiness, aroma, and rich flavor. Its origins lie in home cooking where the combination of meat and potatoes has always symbolized comfort and a hearty dinner. Tender pieces of meat, pounded and infused with spices beforehand, gain special juiciness when baked. Onion rings add a light spiciness while potatoes provide softness and richness. The finishing touch is delicate mozzarella that forms a golden crust, while mayonnaise adds extra creaminess and flavor richness. This dish is perfect for family dinners or festive gatherings, delighting with its simplicity and amazing harmony of ingredients.

Energy value per serving

• Calories: 1189.4
• Proteins: 52.2g
• Fats: 101.9g
• Carbohydrates: 28.6g

Ingredients

• Meat: 1 kg
• Potato: 6 pc
• Onion: 4 head
• Mayonnaise: 500 g
• Mozzarella cheese: 500 g
• Seasonings: to taste
• Sunflower oil: 30 ml

Cooking steps

1. Cut the meat into large pieces. Pound it with a mallet in a plastic bag.

   Required ingredients:

   • Meat: 1 kg

2. Rub the meat with spices and salt. Let it rest for 30 minutes. Preheat the baking tray in the oven for 30 minutes.

   Required ingredients:

   • Seasonings:  to taste
   • Meat: 1 kg

3. Then place the pieces of meat on the baking tray.

4. Place sliced onions and salted on top of the meat.

   Required ingredients:

   • Onion: 4 heads

5. Place the sliced potatoes on top.

   Required ingredients:

   • Potato: 6 pieces

6. Sprinkle grated cheese on top.

   Required ingredients:

   • Mozzarella cheese: 500 g

7. Top everything with mayonnaise and simmer for 1 hour.

   Required ingredients:

   • Mayonnaise: 500 g