Beef tenderloin in sour cream sauce

2 servings

40 minutes

Beef tenderloin in sour cream sauce is an exquisite dish of European cuisine that combines the tenderness of meat with the velvety texture of the creamy sauce. The origins of the recipe trace back to deep French and Eastern European traditions, where the combination of beef with dairy products was valued for its soft flavor and rich texture. The seared tenderloin develops a rich aroma, while the addition of white dry wine enhances its sophistication, making the taste more refined. The sour cream sauce, enriched with herbs and spices, adds harmony and balance to the dish. It is perfect for cozy home dinners as well as festive gatherings, delighting guests with its elegance and rich flavor.

Energy value per serving

• Calories: 583.5
• Proteins: 32.3g
• Fats: 39.3g
• Carbohydrates: 21.3g

Ingredients

• Dry white wine: 50 ml
• Beef tenderloin: 300 g
• Sour cream 20%: 150 g
• Salt: to taste
• Ground black pepper: to taste
• Green: to taste
• Wheat flour: 50 g

Cooking steps

1. Cut the beef into strips and place it in a hot pan. Fry on all sides and reduce the heat.

   Required ingredients:

   • Beef tenderloin: 300 g

2. 5 minutes before readiness, add wine and evaporate it.

   Required ingredients:

   • Dry white wine: 50 ml

3. Chop the greens (any except dill) and add to the meat, season with salt and pepper.

   Required ingredients:

   • Green:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Add sour cream, mix, and sprinkle with flour. After 5 minutes, turn off the heat and let it sit for 10 minutes (stirring).

   Required ingredients:

   • Sour cream 20%: 150 g
   • Wheat flour: 50 g