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Garlic mussels with rum and rosemary

2 servings

15 minutes

Garlic mussels with rum and rosemary is a refined dish of European cuisine that combines spicy and deep flavor nuances. The recipe's origins can be found in the traditional seafood cuisines of France and Spain, where seafood is often cooked with aromatic herbs and alcohol. Tender mussels infused with the smoky aroma of rum and the freshness of rosemary gain zest from garlic that enhances their flavor. Cooking takes just a few minutes, resulting in a rich, elegant delicacy. It pairs perfectly with crispy baguette or light white wine, making it a wonderful choice for a special dinner or romantic evening.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
270.3
kcal
19.3g
grams
13.2g
grams
5.2g
grams
Ingredients
2servings
Mussels
400 
g
Garlic
4 
clove
Rosemary
1 
tsp
Rum
50 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Olive oil
1 
tbsp
Cooking steps
  • 1

    Crush the garlic in a deep pot, first slightly heating a tablespoon of olive oil there.

    Required ingredients:
    1. Garlic4 cloves
    2. Olive oil1 tablespoon
  • 2

    Fry the garlic for 30–40 seconds, then add the mussels and cook on low heat for 1–2 minutes.

    Required ingredients:
    1. Garlic4 cloves
    2. Mussels400 g
  • 3

    Add rosemary, then immediately add rum.

    Required ingredients:
    1. Rosemary1 teaspoon
    2. Rum50 ml
  • 4

    When the liquid evaporates by 80% (after 3-4 minutes), add pepper and salt, then remove from heat.

    Required ingredients:
    1. Ground black pepper to taste
    2. Salt to taste

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