Chicken escalope with mashed potatoes

4 servings

20 minutes

Chicken escalope with mashed potatoes is a harmony of simplicity and sophistication embodied in a European dish. The escalope, tender chicken fillet fried to a golden crust, has a soft, juicy flavor and a light crispy texture due to the breading. It is accompanied by airy mashed potatoes that perfectly complement the meat component, adding a cozy creaminess to the dish. Historically, escalope originated in French cuisine where thin slices of meat were cooked quickly while retaining juiciness. Today this recipe has become a classic for home lunches and adorns restaurant menus. Chicken escalope can be served with pickles that add a spicy note creating a balance of flavors. This dish is perfect for family dinners as well as entertaining guests.

Energy value per serving

• Calories: 480.2
• Proteins: 59.1g
• Fats: 12g
• Carbohydrates: 34.4g

Ingredients

• Chicken breast fillet: 4 pc
• Breadcrumbs: 5 tbsp
• Chicken egg: 4 pc
• Wheat flour: 5 tbsp
• Salt: to taste
• Mashed potatoes: 100 g
• Pickles: to taste

Cooking steps

1. Cut the chicken breast fillet into two pieces.

   Required ingredients:

   • Chicken breast fillet: 4 pieces

2. Hit from both sides.

3. Put flour in one bowl.

   Required ingredients:

   • Wheat flour: 5 tablespoon

4. In another one — breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 5 tablespoon

5. In the third — eggs, slightly beaten.

   Required ingredients:

   • Chicken egg: 4 pieces

6. Dip each piece of fillet in flour, then in egg, and finally in breadcrumbs.

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Chicken egg: 4 pieces
   • Breadcrumbs: 5 tablespoon

7. Fry for 3 minutes on each side.

   Required ingredients:

   • Chicken breast fillet: 4 pieces