Pasta with canned beans
4 servings
20 minutes
Pasta with canned beans is a simple yet incredibly tasty dish from traditional European cuisine. The combination of soft pasta and tender beans in a thick tomato sauce creates a harmony of flavors, complemented by the aroma of herbs and the sweetness of carrots. This dish is perfect for a cozy home dinner, nutritious and quick to prepare. It pairs well with meat sides or fresh vegetables. The recipe's history originates from everyday cooking habits when housewives created hearty meals from simple, accessible ingredients. Now this recipe remains popular due to its versatility and rich flavor that brings a sense of warm home comfort.
1
Boil the pasta in salted water until cooked.
- Pasta: 300 g
- Salt: to taste
2
Cut the carrot into strips and fry in oil for 3-5 minutes. Add diced onion and fry for another 3-5 minutes. Then add tomato paste, beans, and herbs. Season with salt and pepper to taste. Simmer for 5-7 minutes.
- Carrot: 1 piece
- Onion: 1 piece
- Tomato paste: 2 tablespoons
- Canned beans: 1 jar
- Dill: to taste
- Parsley: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Transfer the vegetables to the hot pasta, mix, and keep on the heat for 3-5 minutes.
- Pasta: 300 g
- Carrot: 1 piece
- Onion: 1 piece
- Tomato paste: 2 tablespoons
- Canned beans: 1 jar
- Dill: to taste
- Parsley: to taste