Chicken cutlets with dill

12 servings

60 minutes

Chicken cutlets with dill are a tender, aromatic dish of European cuisine, perfect for both everyday dinners and festive tables. Their roots lie in the traditions of home cooking, where simple ingredients transform into a masterpiece of flavor. The juicy chicken base complemented by the freshness of dill creates a light yet rich taste with pleasant herbal notes. Starch and mayonnaise give the cutlets softness and juiciness, while the golden crust makes them appetizing and slightly crispy. These cutlets pair wonderfully with mashed potatoes, fresh vegetables, or light sauces, and their quick preparation makes them a favorite recipe for busy hosts. Delicious, simple, and incredibly fragrant — chicken cutlets with dill will be a worthy addition to your table.

Energy value per serving

• Calories: 153.5
• Proteins: 20.2g
• Fats: 5.6g
• Carbohydrates: 4.4g

Ingredients

• Dill: 1 bunch
• Chicken fillet: 1 kg
• Potato starch: 4 tbsp
• Mayonnaise: 4 tbsp
• Chicken egg: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We wash the chicken fillet and cut it into small cubes.

   Required ingredients:

   • Chicken fillet: 1 kg

2. Finely chop the dill and add it to the chopped fillet.

   Required ingredients:

   • Dill: 1 bunch

3. Add starch, mayonnaise, salt, pepper, and egg, and mix thoroughly.

   Required ingredients:

   • Potato starch: 4 tablespoons
   • Mayonnaise: 4 tablespoons
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Spoon onto a heated skillet in small ovals in a single layer.

5. Fry on both sides.