Fried pies

8 servings

120 minutes

Fried pies are a traditional dish of Russian cuisine that warms the soul with their aroma and taste. Their history goes back centuries when housewives prepared them for holidays and family celebrations. The golden, crispy crust hides soft, airy dough that can be filled with either sweet or savory fillings. The taste of these pies depends on the filling—they can be richly meaty, gently potato-based, or fruitily aromatic. Fried to perfection, they pair wonderfully with hot tea or homemade compotes. These pies are an ideal option for cozy family gatherings and a quick and hearty snack that brings joy to everyone.

Energy value per serving

• Calories: 539.7
• Proteins: 13.1g
• Fats: 12g
• Carbohydrates: 96.2g

Ingredients

• Wheat flour: 1 kg
• Dry yeast: 1 tbsp
• Sugar: 1 tbsp
• Salt: 0.5 tsp
• Butter: 50 g
• Vegetable oil: 2 tbsp
• Chicken egg: 1 pc
• Water: 0.5 l

Cooking steps

1. Sift the flour. Add the dry ingredients: yeast, sugar, salt. Pour in the melted butter, vegetable oil, and crack an egg into the dough, mixing well.

   Required ingredients:

   • Wheat flour: 1 kg
   • Dry yeast: 1 tablespoon
   • Sugar: 1 tablespoon
   • Salt: 0.5 teaspoon
   • Butter: 50 g
   • Vegetable oil: 2 tablespoons
   • Chicken egg: 1 piece

2. We gradually add water and knead the dough.

   Required ingredients:

   • Water: 0.5 l

3. We place the kneaded dough in a warm place for an hour.

4. The dough is ready. You can use any filling, either savory or sweet.

5. Heat vegetable oil for frying until bubbles appear.

   Required ingredients:

   • Vegetable oil: 2 tablespoons