Spaghetti in creamy sauce with sweet and spicy shrimps
4 servings
60 minutes
Spaghetti in creamy sauce with sweet-spicy shrimp is a refined dish of European cuisine, where the delicate creamy sauce combines with spicy notes of spices and citrus freshness. The history of such combinations goes back to Mediterranean traditions, where seafood is often cooked with tomatoes, cream, and aromatic herbs. Shrimp sautéed with onion and garlic acquire a rich flavor that perfectly complements the velvety texture of the sauce. Lemon juice and slices of fresh lemon add a refreshing tanginess, while sweet paprika and chili pepper give the dish a slight spiciness. The spaghetti absorbs all these flavors, turning into a harmonious and rich treat suitable for both festive dinners and exquisite everyday lunches.
1
Boil spaghetti.
- Spaghetti: 300 g
2
Mix cream and flour. Place on heat, add crushed tomatoes. Stir on medium heat for 3 minutes. Add spices, soy sauce, and lemon juice. Hold for another 2 minutes. Remove from heat and add sliced lemon rounds.
- Cream: 200 ml
- Wheat flour: 3 tablespoons
- Tomatoes: 2 pieces
- Soy sauce: 1 tablespoon
- Lemon juice: 1 tablespoon
- Spices: to taste
3
Fry the onion and garlic. Then add the shrimp and fry well. Add spices and mix.
- Onion: 1 g
- Garlic: 2 heads
- Boiled shrimps: 500 g
- Spices: to taste
4
Place the spaghetti, top with creamy sauce, shrimp, sprinkle with spices, and add lemon pieces.
- Lemon: 2 pieces
- Spices: to taste