Chicken Potentian style
6 servings
120 minutes
Potentian-style chicken is a fragrant and juicy dish of Mediterranean cuisine that combines simplicity of preparation with rich flavor. Baked sweet pepper adds softness and a hint of sweetness to the dish, while the marinade of garlic, parsley, lemon juice, and spices infuses the chicken with freshness and spiciness. White dry wine makes the meat tender and adds depth to the flavor bouquet. The origins of the dish trace back to the traditions of southern regions of Europe where fresh ingredients blend with the art of roasting. This treat is perfect for a leisurely family dinner or festive gathering, bringing warmth and an atmosphere of the Mediterranean. It is served with a light salad or crispy bread to highlight its rich taste.
1
Wash the bell pepper and bake it in a preheated oven at 220 degrees. When the pepper is completely soft, it can be taken out. The pepper should cool completely before peeling and cleaning the inside.
- Sweet pepper: 3 pieces
2
Peel and finely chop the garlic. Wash and finely chop the parsley. Wash the chicken, clean it, cut it into portions and place it in a bowl. Drizzle with lemon juice, add parsley and garlic, red and black pepper and mix well. Leave in a dark place for 2 hours. Then drizzle with oil, add salt and mix again. Place the chicken on a baking sheet and bake in a preheated oven at 180 degrees for 1.5 hours, occasionally taking it out to baste with wine while stirring. Fifteen minutes before it's done, add bell peppers, drizzle with oil and return to the oven.
- Garlic: 3 cloves
- Parsley: 1 bunch
- Chicken: 1 piece
- Lemon: 2 pieces
- Ground red pepper: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
- Olive oil: 5 tablespoon
- Dry white wine: 200 ml
- Sweet pepper: 3 pieces
- Olive oil: 5 tablespoon