Greek Stewed Potatoes

4 servings

60 minutes

Greek-style stewed potatoes are a simple yet exquisite dish rooted in traditional Greek cuisine. It harmoniously combines the rich flavor of olive oil, the sweetness of tomatoes, and the light spiciness of oregano. Olives add a savory saltiness to the dish, while garlic provides aromatic depth. The potatoes slowly absorb the juices of the other ingredients, becoming tender and flavorful. This dish is perfect as a standalone lunch or dinner, especially accompanied by fresh bread and a glass of white wine. Its simplicity makes it accessible to everyone, while its rich taste can transport you to cozy Greek tavernas where time flows slowly and food brings pleasure.

Energy value per serving

• Calories: 477.8
• Proteins: 11.8g
• Fats: 8.5g
• Carbohydrates: 86.6g

Ingredients

• Potato: 1.5 kg
• Onion: 1 pc
• Pitted olives: 250 g
• Garlic: 3 head
• Tomatoes: 3 pc
• Green: to taste
• Dried oregano: 1 tsp
• Olive oil: to taste
• Salt: to taste

Cooking steps

1. In a large deep skillet, heat olive oil over medium heat. Sauté the onion until it becomes translucent.

   Required ingredients:

   • Onion: 1 piece
   • Olive oil:  to taste

2. Add potatoes and mix, add garlic.

   Required ingredients:

   • Potato: 1.5 kg
   • Garlic: 3 heads

3. Add olives and simmer, stirring, for a few minutes.

   Required ingredients:

   • Pitted olives: 250 g

4. Add tomatoes and oregano.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Dried oregano: 1 teaspoon

5. Reduce the heat, cover with a lid, and simmer for 30 minutes or until cooked.

6. Season to taste with salt and pepper.

   Required ingredients:

   • Salt:  to taste