Beef with cucumbers and quinoa
4 servings
25 minutes
Beef with cucumbers and quinoa is an amazing combination of flavors and textures that brings together the tenderness of meat, the freshness of cucumber, and the nutrition of quinoa. This recipe is inspired by Russian culinary traditions where simple ingredients are transformed into exquisite dishes. Beef infused with garlic aroma and fried to a golden crust harmonizes perfectly with the softness of quinoa and the freshness of vegetables. Shallots add a light spiciness to the dish while sweet peppers contribute pleasant sweetness. This dish is ideal for a healthy dinner or lunch, filling the body with energy and nutrients. Garnished with fresh herbs, it not only pleases the eye but also offers a rich flavor that leaves a delightful aftertaste. Its simplicity in preparation makes it an excellent choice for both everyday meals and special occasions.
1
We cut the meat into very thin small strips. We mix the meat with crushed garlic, a little olive oil, salt, and pepper.
- Lean beef: 600 g
- Garlic: 20 g
- Olive oil: 40 ml
- Salt: to taste
- Ground black pepper: to taste
2
We cook quinoa on low heat for 12-15 minutes until the seeds are cooked and fluffy.
- Quinoa: 100 g
3
We slice the shallots into thin strips. We peel the cucumber from the skin and seeds and cut it into thin long strips. We chop the sweet pepper into small cubes.
- Shallots: 80 g
- Cucumbers: 200 g
- Sweet pepper: 400 g
4
Pour oil into a well-heated pan and fry the meat for 1 minute until a golden crust forms. But do not overcook.
- Olive oil: 40 ml
- Lean beef: 600 g
5
Add the onion and fry for another 30 seconds.
- Shallots: 80 g
6
Add the chopped cucumber and fry for 30 seconds until the cucumber becomes soft.
- Cucumbers: 200 g
7
Add pepper and fry for another 30 seconds.
- Sweet pepper: 400 g
8
Add the cooked quinoa and mix everything thoroughly. Place it on a plate and garnish with greens; I use parsley.
- Quinoa: 100 g
- Green: to taste