Soup with egg, rice and green peas

5 servings

60 minutes

Egg soup with rice and green peas is a cozy and nutritious dish of European cuisine that warms the soul. Its roots trace back to the traditions of simple homemade soups made from accessible ingredients, creating rich flavors and aromas. The delicate taste of eggs harmonizes with the softness of potatoes and the light sweetness of green peas, while rice adds heartiness to the soup. A hint of lemon adds freshness, and herbs complete the picture. This soup is versatile—it’s perfect for a light lunch or dinner, and its soft texture makes it ideal even for children. Each spoonful is filled with warmth and care, as if returning to a home where the aroma of home cooking and family comfort lingers.

Energy value per serving

• Calories: 281.6
• Proteins: 13.4g
• Fats: 7.2g
• Carbohydrates: 42.1g

Ingredients

• Potato: 0.5 kg
• Rice: 5 tbsp
• Onion: 1 pc
• Carrot: 1 pc
• Chicken egg: 5 pc
• Green peas: 1 jar

Cooking steps

1. We boil water. Add potatoes. When the water with potatoes boils, let it simmer for 1-2 minutes.

   Required ingredients:

   • Potato: 0.5 kg

2. Add rice. Measure 5-6 tablespoons. When the water boils - add bay leaf, salt, pepper, and some spices to taste. Cook until the rice is ready, usually 10-15 minutes.

   Required ingredients:

   • Rice: 5 tablespoon
   • Onion: 1 piece
   • Carrot: 1 piece

3. While the rice is cooking, we sauté the onion and carrot.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece

4. We are boiling eggs hard. 3-4 eggs are enough for a medium pot. Cool, peel, and slice.

   Required ingredients:

   • Chicken egg: 5 piece

5. When the rice is ready, add the fried onion and carrot. Bring to a boil. Add spices to taste. Canned green peas, eggs, herbs if desired. And a little lemon acid or lemon juice.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Green peas: 1 jar
   • Chicken egg: 5 piece