Pancakes with broccoli and cheese
4 servings
60 minutes
Broccoli and cheese pancakes are a light, airy treat infused with the aroma of garlic and the tenderness of cheese. Originating from Russian cuisine, this dish combines healthy vegetables and savory parmesan, creating a harmony of flavors. Tender pieces of broccoli, slightly cooked down, turn into a soft batter, while cheese adds richness and depth. These pancakes can be served with garlic sauces or simply enjoyed with bread—they are versatile, acting as a side dish or a standalone meal. A great choice for those looking to diversify their everyday menu with a touch of culinary sophistication.
1
We need to select the broccoli, then place it in a small pot of boiling water, cover it with a lid, and cook for 5-6 minutes. Then drain the excess water and remove the broccoli.
- Broccoli cabbage: 1 piece
2
Beat the egg in a large bowl.
- Chicken egg: 1 piece
3
Add flour, cheese, garlic, salt, and pepper. Mix well, then add milk and mix a little. Then add broccoli.
- Wheat flour: 100 g
- Grated Parmesan cheese: 40 g
- Garlic: 5 g
- Salt: 0.3 teaspoon
- Ground black pepper: 0.3 teaspoon
- Milk: 0.5 glass
- Broccoli cabbage: 1 piece
4
And mash everything with a masher or fork — just like you prepare mashed potatoes.
5
In a heated pan, add some oil and start cooking our pancakes over medium heat. Spoon the liquid batter and shape it. Five minutes — and it's ready! Place the pancakes on a paper towel.
- Olive oil: 0.3 tablespoon
6
Garlic sauces can be used as a dressing, and it can also be served as a side dish). Or it can be eaten simply with tasty bread.
- Garlic: 5 g
- Grated Parmesan cheese: 40 g