Mashed young potatoes with herbs and garlic
4 servings
40 minutes
Crushed young potatoes with herbs and garlic is a dish that embodies the simplicity and splendor of European cuisine. Its roots lie in the traditions of rustic cooking, where fresh seasonal ingredients highlight natural flavors. The tender tubers of young potatoes, slightly crushed for textural contrast, develop a crispy golden crust when roasted. The aroma of fresh herbs and pungent garlic mixed with olive oil makes the taste rich and expressive. It is the perfect complement to meat dishes, fish or can be a standalone treat with a tangy yogurt sauce. Herb potatoes not only please the eye but also satisfy the palate, creating an atmosphere of homey comfort.
1
Young potatoes should be washed well, trying not to damage the skin. Then, place them in boiling salted water. The potatoes should be cooked three-quarters of the way. You can check readiness by trying to pierce the tuber with a knife. If the knife goes through easily — you are late. We need to feel a slight resistance.
- New potatoes: 1 kg
- Salt: to taste
2
While the young potatoes are boiling, you need to preheat the grill in the oven and prepare the secret ingredient. Use a large knife to finely chop parsley and garlic together. In fact, you can also use dill, rosemary, thyme, or any combination of herbs that go well with potatoes. Pour olive oil over the herbs and garlic and add a pinch of salt.
- Green: to taste
- Garlic: to taste
- Olive oil: to taste
3
After draining the potatoes, wipe off the steam. Then, place the tubers in a deep dish and add the seasoning made of herbs and garlic.
- Green: to taste
- Garlic: to taste
- Olive oil: to taste
4
Line the baking sheet with foil and place the seasoned potatoes on it.
5
We created an idea, now we shape it. Each potato needs to be slightly crushed and flattened using a flat heavy object, like the bottom of a pot or pan. It's important not to let the tubers fall apart.
6
The surface of the potato has become softer, giving it an unbeatable charisma and a uniquely crispy golden crust.
7
Send the potatoes to the grill and cook until clearly done on both sides (this requires flipping once).