Oriental style couscous with chicken fillet
3 servings
30 minutes
Couscous with chicken fillet in Eastern style is a vibrant dish of Moroccan cuisine filled with the warmth of Eastern spices. The tender and airy couscous harmoniously pairs with juicy chicken fillet infused with the aromas of turmeric, paprika, and garlic. Red and green peppers add freshness and a hint of sweetness, while tomato paste enriches the flavor. This dish is perfect for a cozy dinner or a festive table, impressing with its rich texture and bright hues. Traditionally served with aromatic broth or fresh herbs, it highlights Eastern motifs. It is quick and easy to prepare, allowing you to enjoy the taste of Morocco right at home.
1
Cut the chicken fillet into small pieces and fry in heated oil until golden brown. Transfer it to a plate.
- Chicken fillet: 400 g
- Olive oil: 2 tablespoons
2
In the remaining juices in the pan, sauté the diced onion and peppers for 3-4 minutes. Add couscous, tomato paste, and crushed garlic, and mix everything. Reduce the heat.
- Onion: 1 piece
- Red sweet pepper: 1 piece
- Green bell pepper: 1 piece
- Couscous: 120 g
- Tomato paste: 1 tablespoon
- Garlic: 2 cloves
3
Pour in water (broth), add salt, and add all the spices.
- Chicken broth: 300 ml
- Salt: to taste
- Turmeric: 1 teaspoon
- Ground paprika: 0.5 teaspoon
- Ground black pepper: to taste
4
Remove the chicken, reduce the heat to minimum, and simmer covered for another 5-7 minutes.
- Chicken fillet: 400 g