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Oriental style couscous with chicken fillet

3 servings

30 minutes

Couscous with chicken fillet in Eastern style is a vibrant dish of Moroccan cuisine filled with the warmth of Eastern spices. The tender and airy couscous harmoniously pairs with juicy chicken fillet infused with the aromas of turmeric, paprika, and garlic. Red and green peppers add freshness and a hint of sweetness, while tomato paste enriches the flavor. This dish is perfect for a cozy dinner or a festive table, impressing with its rich texture and bright hues. Traditionally served with aromatic broth or fresh herbs, it highlights Eastern motifs. It is quick and easy to prepare, allowing you to enjoy the taste of Morocco right at home.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
397
kcal
37.6g
grams
16g
grams
25g
grams
Ingredients
3servings
Couscous
120 
g
Chicken fillet
400 
g
Onion
1 
pc
Garlic
2 
clove
Red sweet pepper
1 
pc
Green bell pepper
1 
pc
Olive oil
2 
tbsp
Tomato paste
1 
tbsp
Turmeric
1 
tsp
Ground paprika
0.5 
tsp
Salt
 
to taste
Ground black pepper
 
to taste
Chicken broth
300 
ml
Cooking steps
  • 1

    Cut the chicken fillet into small pieces and fry in heated oil until golden brown. Transfer it to a plate.

    Required ingredients:
    1. Chicken fillet400 g
    2. Olive oil2 tablespoons
  • 2

    In the remaining juices in the pan, sauté the diced onion and peppers for 3-4 minutes. Add couscous, tomato paste, and crushed garlic, and mix everything. Reduce the heat.

    Required ingredients:
    1. Onion1 piece
    2. Red sweet pepper1 piece
    3. Green bell pepper1 piece
    4. Couscous120 g
    5. Tomato paste1 tablespoon
    6. Garlic2 cloves
  • 3

    Pour in water (broth), add salt, and add all the spices.

    Required ingredients:
    1. Chicken broth300 ml
    2. Salt to taste
    3. Turmeric1 teaspoon
    4. Ground paprika0.5 teaspoon
    5. Ground black pepper to taste
  • 4

    Remove the chicken, reduce the heat to minimum, and simmer covered for another 5-7 minutes.

    Required ingredients:
    1. Chicken fillet400 g

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