Turkish casserole

4 servings

30 minutes

Turkish casserole is a fragrant dish reflecting Turkey's rich culinary traditions. It combines tender pasta with spicy sujuk, giving the dish a rich, piquant flavor. The juicy sweet-sourness of cherry tomatoes harmoniously complements the meat component, while melted cheese creates an appetizing crust. Olive oil adds softness to the texture, and baking enhances the aroma of the ingredients. This dish is perfect for cozy family dinners and celebrations where you want to impress guests with a combination of simplicity and depth of flavor.

Energy value per serving

• Calories: 606.1
• Proteins: 24.6g
• Fats: 42.9g
• Carbohydrates: 39.6g

Ingredients

• Cherry tomatoes: 200 g
• Cheese: 200 g
• Water: 200 ml
• Olive oil: 10 ml
• Gomiti Pasta (Horns): 200 g
• Shuzhuk: 200 g

Cooking steps

1. We grease the mold with olive oil.

   Required ingredients:

   • Olive oil: 10 ml

2. We lay out the horns. The next layer is sliced rings (or slices) of shuzhuk. Between them are halved cherry tomatoes.

   Required ingredients:

   • Gomiti Pasta (Horns): 200 g
   • Shuzhuk: 200 g
   • Cherry tomatoes: 200 g

3. Pour all of this with water so that it covers all the horns. Send it to the oven for 20 minutes.

   Required ingredients:

   • Water: 200 ml

4. Then we take it out, sprinkle with cheese, and return it to the oven for another 5-10 minutes.

   Required ingredients:

   • Cheese: 200 g