Albanian Turkey Cutlets

4 servings

30 minutes

Turkey cutlets Albanian style are a tender and aromatic dish of European cuisine. This recipe combines simplicity of preparation with rich flavor. The dish's history is rooted in Balkan traditions where meat cutlets hold an important place at the table. The uniqueness of this version is the use of turkey instead of the usual beef or pork, making the cutlets lighter and more dietary. The addition of garlic, onion, and spices gives them a rich taste. Starch provides a special texture to the cutlets while mayonnaise makes them juicier. After thoroughly mixing the ingredients and a short marination, the cutlets are fried until golden brown, releasing their appetizing aroma. They are served with rye bread or any side dish, perfectly pairing with vegetables and fresh herbs. An ideal option for a family dinner or cozy lunch.

Energy value per serving

• Calories: 168.3
• Proteins: 19.2g
• Fats: 4.9g
• Carbohydrates: 12.4g

Ingredients

• Turkey fillet: 300 g
• Onion: 1 head
• Light mayonnaise: 3 tbsp
• Starch: 3 tbsp
• Chicken egg: 2 pc
• Garlic: 3 clove
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the turkey fillet into very small cubes.

   Required ingredients:

   • Turkey fillet: 300 g

2. We add the remaining ingredients.

   Required ingredients:

   • Onion: 1 head
   • Light mayonnaise: 3 tablespoons
   • Starch: 3 tablespoons
   • Chicken egg: 2 pieces
   • Garlic: 3 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste

3. We mix.

4. Insist for 2–3 hours.

5. Using a wet tablespoon, place the patties in a hot skillet and fry on both sides until golden brown.

6. Served with any side dish or simply with rye bread.