Meat in Mexican style
6 servings
120 minutes
Mexican meat is a rich and aromatic dish that embodies the passion and vibrancy of Mexican cuisine. The combination of juicy beef fillet soaked in soy sauce with spicy chili pepper, garlic, and onion creates a rich flavor palette. Adding vegetables like tomatoes, zucchini, and eggplant gives the dish tenderness and freshness, while tomato paste adds depth of flavor. Stewing over moderate heat allows the meat to absorb all the spices and become incredibly tender. This is the perfect dish for a family dinner and also an excellent option to serve with rice or tortillas. Mexican cuisine is famous for its spicy and aromatic dishes, and this treat is no exception—it brings joy to everyone who tries it.
1
Cut the meat into small pieces and marinate in soy sauce for an hour.
- Beef fillet: 300 g
- Soy sauce: to taste
2
Fry the meat with onion, garlic, and chili pepper for 5-7 minutes.
- Beef fillet: 300 g
- Onion: 1 piece
- Garlic: 3 cloves
- Chili pepper: 1 piece
- Vegetable oil: to taste
3
Add diced vegetables, tomato paste, salt, and spices.
- Tomatoes: 3 pieces
- Zucchini: 1 piece
- Eggplants: 1 piece
- Tomato paste: 100 g
- Salt: to taste
- Ground black pepper: to taste
4
Simmer in a saucepan for 40-50 minutes over medium heat.