Okroshka on kefir with lemon

9 servings

15 minutes

Okroshka with kefir and lemon is a refreshing summer cold soup traditional to Russian cuisine. This dish combines the softness of boiled potatoes and eggs, the crunchy freshness of cucumbers and radishes, the spiciness of green onions and parsley, as well as the tender texture of boiled sausage. Kefir replaces traditional kvass, adding a special lightness to okroshka, while a slice of lemon adds a bright citrus note. Okroshka perfectly quenches thirst and satisfies without heaviness, making it ideal for hot days. With its rich flavor balance and variety of textures, it is loved by many and remains an indispensable dish on summer menus.

Energy value per serving

• Calories: 168.8
• Proteins: 9.8g
• Fats: 8.9g
• Carbohydrates: 11.8g

Ingredients

• Potato: 3 pc
• Chicken egg: 4 pc
• Cucumbers: 5 pc
• Radish: 3 pc
• Green onion with bulb: 1 bunch
• Parsley: to taste
• Boiled sausage: 200 g
• Kefir 1%: 1 jar
• Lemon: to taste

Cooking steps

1. Boil the potatoes and eggs, then peel and cool them.

   Required ingredients:

   • Potato: 3 pieces
   • Chicken egg: 4 pieces

2. Cut all ingredients into cubes.

   Required ingredients:

   • Potato: 3 pieces
   • Chicken egg: 4 pieces
   • Cucumbers: 5 piece
   • Radish: 3 pieces
   • Green onion with bulb: 1 bunch
   • Boiled sausage: 200 g

3. Finely chop the greens, crush with salt, and mix with the vegetables.

   Required ingredients:

   • Green onion with bulb: 1 bunch
   • Parsley:  to taste

4. Pour with cold kefir and place in the refrigerator to steep for 10 minutes.

   Required ingredients:

   • Kefir 1%: 1 jar

5. Place a slice of lemon in each serving before serving.

   Required ingredients:

   • Lemon:  to taste