Homemade minced meat cutlets in breadcrumbs

5 servings

80 minutes

Homemade minced meat cutlets in breadcrumbs are a true embodiment of Russian culinary traditions. Juicy, golden-brown, with a crispy crust, they bring comfort to the home table. Their origins trace back to ancient recipes when housewives aimed to create a nutritious and aromatic dish from simple ingredients. The rich flavor of the meat filling, the tenderness of milk-soaked bread, and the subtle sharpness of onion and pepper harmoniously blend in each cutlet. Crispy breadcrumbs add a special texture. They can be served with mashed potatoes, fresh vegetables, or traditional pickles. These cutlets not only satisfy hunger but also create a sense of warmth and homeliness, becoming a true gastronomic delight.

Energy value per serving

• Calories: 596.6
• Proteins: 43.2g
• Fats: 34.2g
• Carbohydrates: 26.2g

Ingredients

• Potato: 1 pc
• Chicken egg: 2 pc
• White bread: 2 pc
• Milk: 150 ml
• Breadcrumbs: 100 g
• Salt: pinch
• Ground black pepper: pinch
• Ground meat: 1 kg
• Onion: 1 head

Cooking steps

1. Soak the bread in milk.

   Required ingredients:

   • White bread: 2 pieces
   • Milk: 150 ml

2. Finely chop the potatoes and onions. Mix everything with the minced meat.

   Required ingredients:

   • Potato: 1 piece
   • Onion: 1 head
   • Ground meat: 1 kg

3. Add egg, salt, pepper.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Ground black pepper:  pinch

4. Shape the patties into a familiar form and dip them on both sides in breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 100 g

5. Place in a heated pan with sunflower oil. Fry on both sides.