Potatoes with turkey meat and cheese
6 servings
40 minutes
This recipe is a true embodiment of the cozy home atmosphere of Russian cuisine, where simple ingredients transform into a real gastronomic delight. Tender turkey fillet sautéed with onions and garlic gives the dish a rich flavor, while butter makes the potatoes especially soft and aromatic. The finishing touch is a generous portion of grated cheese that melts and forms an appetizing crust. This combination makes the dish nutritious and warming, perfect for a family dinner. The history of such recipes goes back to Russian cuisine, where dishes were often made from accessible and hearty ingredients capable of preserving the warmth of the home hearth. Turkey with potatoes can be served as a standalone dish or combined with fresh vegetables to create a harmonious and rich taste.
1
Peel the potatoes, cut them into small cubes, and boil in salted water.
- Potato: 1500 g
2
Cut the meat into medium pieces, fry in vegetable oil for 7 minutes over high heat, add salt and pepper. Reduce the heat, add finely chopped onion, and fry while stirring until cooked. Finally, add minced garlic.
- Turkey fillet: 500 g
- Onion: 1 piece
- Garlic: 2 cloves
3
Add butter and meat to the potatoes and mix.
- Butter: 75 g
4
When serving, generously sprinkle with finely grated cheese.
- Cheese: to taste