Meat cutlets with mushrooms
12 servings
60 minutes
Meat patties with mushrooms are a wonderful dish of Russian cuisine that combines the juiciness of minced meat and the rich aroma of mushrooms. These patties became popular due to their rich flavor profile and tender texture created by adding rye bread and eggs. The breadcrumb coating gives an appetizing crispy crust, while the herbs sprinkled on top add freshness. Fried in vegetable oil, they acquire a golden hue and incredible aroma. They can be served with a side of mashed potatoes or vegetables, creating a complete and hearty meal. Perfect for both family dinners and festive gatherings.
1
Grind the meat into minced meat, add spices and 100 g of breadcrumbs.
- Pork: 250 g
- Chicken breast: 250 g
- Salt: to taste
- Ground black pepper: to taste
- Breadcrumbs: 300 g
2
Beat the egg and add it to the minced meat.
- Chicken egg: 1 piece
3
Soak the bread in water or milk, then squeeze it out, mash it by hand, and add it to the minced meat.
- Rye bread: 100 g
4
Chop any mushrooms finely and add them to the minced meat.
- Mushrooms: 300 g
5
Shape round patties and coat them in breadcrumbs.
- Breadcrumbs: 300 g
6
Heat the pan with oil, fry the patties first for a minute covered, then until cooked through without a lid on each side.
- Vegetable oil: to taste
7
Place the ready cutlets in a pot, sprinkling each layer with greens.
- Salt: to taste