Zucchini with tomato and cheese

4 servings

40 minutes

Zucchini with tomato and cheese is a simple yet elegant recipe reflecting the soul of Russian cuisine. The ease of preparation and harmony of flavors make it an essential dish for the summer season. Tender zucchinis infused with the aroma of baked tomatoes and onions create a soft texture complemented by gooey, golden cheese. Historically, such dishes emerged in homes that valued simplicity and seasonal ingredients. This recipe is especially good for a light dinner or as a side dish. Zucchinis add freshness, tomatoes provide acidity, and cheese adds creamy richness. It pairs wonderfully with meat and fish dishes and can also be a standalone treat for those who appreciate the natural taste of vegetables.

Energy value per serving

• Calories: 59.6
• Proteins: 3g
• Fats: 3.2g
• Carbohydrates: 4.7g

Ingredients

• Zucchini: 280 g
• Onion: 15 g
• Tomatoes: 100 g
• Cheese: 40 g

Cooking steps

1. We clean the zucchini and cut it into 1-2 cm slices.

   Required ingredients:

   • Zucchini: 280 g

2. Place the zucchini in a dish and put it in the oven for 15 minutes.

3. Meanwhile, we chop the onion, tomato, and grate the cheese.

   Required ingredients:

   • Onion: 15 g
   • Tomatoes: 100 g
   • Cheese: 40 g

4. After 15 minutes, take out the zucchini and place tomato, onion, and cheese on top.

   Required ingredients:

   • Tomatoes: 100 g
   • Onion: 15 g
   • Cheese: 40 g

5. Put in the oven for 20 minutes.