Zucchini sticks in cheese breading

4 servings

20 minutes

Zucchini sticks in cheese batter are a crispy and tender treat, perfect for a light snack or as an addition to a main dish. This recipe is inspired by traditional Russian cuisine, where simple and accessible ingredients are transformed into exquisite delicacies. Tender pieces of zucchini coated in fragrant cheese crust with herbs are baked until golden, retaining their juiciness inside. With the combination of the softness of zucchini, rich cheese flavor, and a hint of spice, the dish is harmonious and appetizing. A great option for family lunches, parties, or cozy evenings with favorite dishes.

Energy value per serving

• Calories: 41.5
• Proteins: 2.4g
• Fats: 1.9g
• Carbohydrates: 3.6g

Ingredients

• Zucchini: 1 pc
• Chicken egg: 1 pc
• Hard cheese: to taste
• Dried herbs: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the zucchini and cut it into sticks.

   Required ingredients:

   • Zucchini: 1 piece

2. Beat the eggs with salt and pepper, grate the cheese finely, add herbs, and mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Hard cheese:  to taste
   • Dried herbs:  to taste

3. Dip each stick in egg, coat with cheese, and place on a baking sheet lined with parchment paper.

   Required ingredients:

   • Chicken egg: 1 piece
   • Hard cheese:  to taste

4. Bake the zucchini in a preheated oven at 180 degrees until golden brown.