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Zucchini pancakes with carrots

4 servings

40 minutes

Zucchini pancakes with carrots are a classic dish of Russian cuisine, featuring a wonderful combination of lightness and rich flavor. The history of these pancakes originates from rural cooking, where housewives used seasonal vegetables to prepare nutritious and simple dishes. Zucchini adds tenderness, while carrots provide a slight sweetness and appetizing color. Onions add zest, and spices create flavor harmony. The pancakes turn out airy with a crispy golden crust. They can be served as a standalone dish with sour cream or garlic sauce and also used as a base for snack cakes. They are perfect for cozy family breakfasts and light summer dinners, delighting with their simplicity and rich aroma.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
116.6
kcal
4.6g
grams
2.1g
grams
20.4g
grams
Ingredients
4servings
Zucchini
1 
pc
Onion
1 
pc
Carrot
1 
pc
Chicken egg
1 
pc
Wheat flour
4 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Grated cheese, sour cream or mayonnaise, garlic, herbs.

  • 2

    Grate zucchini, onion, and carrot on a large grater. Add flour, egg, salt, and pepper. Fry the pancakes in sunflower oil on both sides.

    Required ingredients:
    1. Zucchini1 piece
    2. Onion1 piece
    3. Carrot1 piece
    4. Chicken egg1 piece
    5. Wheat flour4 tablespoons
    6. Salt to taste
    7. Ground black pepper to taste
  • 3

    Place the first layer of pancakes on a plate, then add the filling, and cover with another layer of pancakes. It can be made like a cake or stacked separately.

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