Curd Pudding in the Microwave

2 servings

30 minutes

Cottage cheese pudding in the microwave is a quick and delicate dessert that combines the traditions of Russian cuisine with a modern cooking method. Light and airy, with a pleasant tang from lemon juice and the aroma of vanilla, it makes an excellent option for a morning breakfast or a cozy evening with a cup of tea. The addition of poppy seeds gives it a light nutty note and interesting texture. The simplicity of the recipe makes it accessible even for those without culinary experience: just a few minutes and the fragrant pudding is ready. It is especially delicious when paired with jam, yogurt, or sour cream, allowing for flavor variety and creating the perfect complement to this soft treat. This recipe is an excellent solution for those who value speed, taste, and health in one dish.

Energy value per serving

• Calories: 185
• Proteins: 13.9g
• Fats: 7.1g
• Carbohydrates: 16.5g

Ingredients

• Cottage cheese: 100 g
• Chicken egg: 1 pc
• Sugar: 1 tbsp
• Semolina: 1 tbsp
• Poppy: 1 tsp
• Lemon juice: 2 ml
• Salt: pinch
• Baking powder: pinch
• Vanilla sugar: to taste

Cooking steps

1. Beat the egg with sugar. Add vanilla sugar, salt, and lemon juice, and mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 tablespoon
   • Vanilla sugar:  to taste
   • Salt:  pinch
   • Lemon juice: 2 ml

2. Add cottage cheese and mix until smooth. Add semolina and poppy seeds, mix again and transfer to a silicone mold.

   Required ingredients:

   • Cottage cheese: 100 g
   • Semolina: 1 tablespoon
   • Poppy: 1 teaspoon

3. Place the mold in the microwave, cook for 3 minutes at maximum power. Then, without opening the microwave door, let the pudding 'rest' for 2 minutes. After that, cook for another 1.5 minutes at the same power.

4. Serve warm with jam, yogurt, or sour cream.