Mushroom puff pastry cones
6 servings
60 minutes
Mushroom cones made from puff pastry are an original snack from Russian cuisine, where the combination of simple yet rich flavors is appreciated. The crispy puff pastry enveloping a delicate filling of potatoes, mushrooms sautéed with onions, and gooey cheese creates an amazing balance of textures. The slight spiciness of black pepper highlights the depth of flavor while fresh parsley adds a refreshing touch. Historically, mushrooms have been an integral part of Russian cuisine, especially on fasting days when they replaced meat dishes. These cones are not just a treat but also a tribute to traditions. Perfect for warm family evenings, festive gatherings or cozy tea times. They are delightful when served hot with melted cheese inside, creating a harmonious taste in every bite.
1
Soak the mushrooms, boil them, and squeeze out the water.
- Dried mushrooms: 200 g
2
Boil the potatoes in their skins, peel them, and cut into cubes.
- Potato: 5 piece
3
Fry the mushrooms with onions.
- Dried mushrooms: 200 g
- Onion: 2 pieces
4
Grate the cheese on a coarse grater.
- Cheese: 100 g
5
Mix potatoes, cheese, mushrooms, and pepper.
- Potato: 5 piece
- Cheese: 100 g
- Dried mushrooms: 200 g
- Ground black pepper: to taste
6
Cut the thawed puff pastry into rectangles.
- Puff pastry: 2 pieces
7
Beat the eggs lightly.
- Chicken egg: 2 pieces
8
Grease the inner part of the resulting rectangles with egg, add the filling, and roll into cones.
- Chicken egg: 2 pieces
- Potato: 5 piece
- Cheese: 100 g
- Dried mushrooms: 200 g
- Ground black pepper: to taste
9
Place the cones on a baking sheet, brush with the remaining egg, put in the oven, and bake for 15 minutes at 200 degrees. Decorate the finished cones with parsley.
- Chicken egg: 2 pieces
- Parsley: 1 bunch