Pasta with shrimps in a creamy sauce with parmesan

4 servings

20 minutes

Shrimp pasta in creamy parmesan sauce is an exquisite dish of Italian cuisine that captivates with its delicate combination of seafood, creamy flavor, and the zest of parmesan. It originated in southern Italy, where fresh shrimp and aromatic herbs traditionally complement pasta. The taste of this dish is harmonious: juicy shrimp soaked in butter and garlic create a rich base, while parmesan adds a light salty note. Lemon juice adds freshness and balances the rich flavor. This pasta is perfect for both a festive dinner and a cozy evening when you want to indulge in restaurant-quality food at home. It is served with white wine and fresh herbs, turning the meal into a true gastronomic delight.

Energy value per serving

• Calories: 870.4
• Proteins: 34.9g
• Fats: 54.7g
• Carbohydrates: 57.8g

Ingredients

• Paste: 300 g
• Shrimps: 400 g
• Butter: 100 g
• Olive oil: 5 tbsp
• Garlic: 4 clove
• Parmesan cheese: 100 g
• Lemon juice: 0.5 glass
• Parsley: to taste
• Salt: to taste
• Ground black pepper: to taste
• Oregano: to taste

Cooking steps

1. We are cooking pasta, the package indicates how many minutes it should be cooked.

   Required ingredients:

   • Paste: 300 g

2. Pour olive oil into the pan, add butter, and heat.

   Required ingredients:

   • Olive oil: 5 tablespoon
   • Butter: 100 g

3. We clean the garlic, chop it, add it to the pan, and sauté lightly.

   Required ingredients:

   • Garlic: 4 cloves

4. Add the shrimp and fry, season with salt and pepper, and sprinkle with finely chopped herbs.

   Required ingredients:

   • Shrimps: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Parsley:  to taste

5. Grate the cheese on a fine grater, add it to the shrimp, and pour with lemon juice, then turn off the heat. The sauce is ready.

   Required ingredients:

   • Parmesan cheese: 100 g
   • Lemon juice: 0.5 glass

6. Place the pasta on a plate, top with shrimp and pour the sauce.