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Baked chicken with vegetables

4 servings

60 minutes

Baked chicken with vegetables is a cozy dish of Russian cuisine that combines simplicity of preparation with rich flavor. Its appeal lies in the harmony of tender chicken meat and aromatic roasted vegetables infused with fragrant herbs and olive oil. Potatoes become soft and flavorful, while carrots and celery add a hint of sweetness. A light touch of balsamic vinegar enhances the depth of flavor, and fresh parsley adds a note of freshness. Historically, such dishes were popular in Russian village cuisine where food needed to be nutritious and accessible. This recipe is perfect for a family dinner, creating an atmosphere of warmth and comfort. The dish can be served with rye bread or a light salad, making it even more hearty and festive.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
697.1
kcal
47.4g
grams
36.5g
grams
48.4g
grams
Ingredients
4servings
Chicken legs
1 
kg
Carrot
 
to taste
Celery
 
to taste
Potato
1 
kg
Onion
1 
head
Garlic
 
to taste
Broccoli cabbage
 
to taste
Olive oil
2 
tbsp
Parsley
 
to taste
Salt
 
to taste
Balsamic vinegar
 
to taste
Ground black pepper
 
to taste
Rosemary
 
to taste
Oregano
 
to taste
Thyme
 
to taste
Cooking steps
  • 1

    Preheat the oven to 220 degrees.

  • 2

    Wash and chop the vegetables.

    Required ingredients:
    1. Carrot to taste
    2. Celery to taste
    3. Potato1 kg
    4. Onion1 head
    5. Garlic to taste
    6. Broccoli cabbage to taste
  • 3

    Place in a baking dish.

    Required ingredients:
    1. Carrot to taste
    2. Celery to taste
    3. Potato1 kg
    4. Onion1 head
    5. Garlic to taste
    6. Broccoli cabbage to taste
  • 4

    Sprinkle with olive oil, vinegar, salt, and pepper.

    Required ingredients:
    1. Olive oil2 tablespoons
    2. Balsamic vinegar to taste
    3. Salt to taste
    4. Ground black pepper to taste
  • 5

    Lay out the dry herbs.

    Required ingredients:
    1. Rosemary to taste
    2. Oregano to taste
    3. Thyme to taste
  • 6

    Sprinkle the legs and thighs with olive oil, season with salt and pepper. Place on the vegetables and bake for about an hour until the chicken is cooked. Remove the chicken from the dish, mix the vegetables, and keep in the oven for another 5-10 minutes. Cool and serve. Serve with fresh parsley.

    Required ingredients:
    1. Olive oil2 tablespoons
    2. Salt to taste
    3. Ground black pepper to taste
    4. Chicken legs1 kg
    5. Parsley to taste

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