Baked Beef Shank

6 servings

180 minutes

Baked beef shank is the embodiment of Russian village cuisine, where taste and simplicity blend perfectly. An ancient dish loved by hunters and peasants, it has a rich meaty aroma and tender texture due to long baking. Searing before baking creates an appetizing crust while keeping the meat juicy inside. Marinated in olive oil, salt, and black pepper, the shank acquires a rich flavor that pairs perfectly with baked potatoes or fresh vegetables. This dish is ideal for festive dinners or family gatherings, filling the home with warmth and coziness. It is best served with aromatic spices, fresh herbs, and a glass of red wine to complete the gastronomic delight.

Energy value per serving

• Calories: 914.7
• Proteins: 125g
• Fats: 46.3g
• Carbohydrates: 0g

Ingredients

• Beef knuckle: 3 kg
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 4 tbsp

Cooking steps

1. Clean the pork knuckle and fry until a golden crust forms, so the juice doesn't leak out during cooking. Instead of frying, you can scorch it with a gas torch.

   Required ingredients:

   • Beef knuckle: 3 kg

2. Moisten the pork knuckle with olive oil, season with salt and pepper, and wrap in foil.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Bake in the oven at 180 degrees for 3 hours.