Manti with chicken, beef and potatoes

4 servings

45 minutes

Manti with chicken, beef, and potatoes is a unique dish that combines the tenderness of chicken, the rich flavor of beef, and the soft texture of potatoes. Although traditionally associated with Central Asian cuisine, this Thai-inspired version surprises with its combination of ingredients. Steamed to retain the juiciness of the filling, the dough acquires a pleasant elasticity. Light notes of onion add depth to the flavor while potatoes make the filling softer and richer. They can be served with spicy sauces or fresh herbs, creating a harmony of tastes. This dish is perfect for family dinners or entertaining guests as it combines simplicity in preparation with exquisite taste.

Energy value per serving

• Calories: 379.5
• Proteins: 26.1g
• Fats: 17.4g
• Carbohydrates: 31.8g

Ingredients

• Milk: 0.1 l
• Water: 0.1 l
• Ground beef: 0.2 kg
• Minced chicken: 0.3 kg
• Onion: 4 pc
• Potato: 4 pc

Cooking steps

1. Mix milk (1 ladle), water (1 ladle), and flour by eye.

   Required ingredients:

   • Milk: 0.1 l
   • Water: 0.1 l

2. Grind 0.5 kg of chicken and beef.

   Required ingredients:

   • Ground beef: 0.2 kg
   • Minced chicken: 0.3 kg

3. Chop 3–4 onions coarsely.

   Required ingredients:

   • Onion: 4 pieces

4. Dice 3–4 potatoes.

   Required ingredients:

   • Potato: 4 pieces

5. Manti can be shaped in any form.

6. Cook in a steamer for 45 minutes.