Grilled chicken with garlic and potatoes

4 servings

40 minutes

Grilled chicken with garlic and potatoes is a simple yet exquisite dish of European cuisine, filled with aromas and rich flavors. Historically, roasted meat with spices is popular in many cultures, and garlic and olive oil give the chicken a deep flavor. With a crispy golden crust and tender juicy meat inside, it is perfect for a festive table or a cozy family dinner. The dish is easy to prepare: the chickens are rubbed with garlic and olive oil and then baked in an air fryer or oven at high temperature, creating an appetizing texture. It is served with baked potatoes or fresh vegetables that perfectly complement the taste of the bird. Such a dish not only delights the palate but also creates an atmosphere of warmth and hospitality.

Energy value per serving

• Calories: 556
• Proteins: 37.7g
• Fats: 44.7g
• Carbohydrates: 2.2g

Ingredients

• Garlic: 2 clove
• Olive oil: 50 ml
• Chick: 2 pc

Cooking steps

1. Rub the chicks with garlic and butter.

   Required ingredients:

   • Garlic: 2 cloves
   • Olive oil: 50 ml
   • Chick: 2 pieces

2. Place in an air fryer (preferably) or oven, setting the temperature to 250 degrees.

3. Cook for 15-20 minutes on each side.