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Chicken pieces in orange sauce with chili

8 servings

165 minutes

Chicken pieces in orange sauce with chili are a delightful combination of aromas from Chinese cuisine, where the sweetness of citrus harmoniously intertwines with the spiciness of spices. The origins of this dish trace back to the traditions of Chinese gastronomy, where the balance of flavors is paramount. Tender chicken fillet absorbs the refreshing tang of orange and lime, complemented by the heat of fresh chili and the spice of cinnamon. Prolonged marination makes the meat incredibly juicy, while baking gives it a caramelized crust. This exotic delicacy is perfect for a cozy dinner or a festive table, offering an explosive bouquet of flavor nuances in every bite. It can be served with rice or vegetables, further enhancing its rich flavor profile.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
211.1
kcal
36.6g
grams
3.1g
grams
9.9g
grams
Ingredients
8servings
Chicken breast fillet
1.2 
kg
Oranges
4 
pc
Soy sauce
 
to taste
Red chili pepper
1 
pc
Garlic
3 
clove
Chili pepper flakes
1 
tsp
Ground cinnamon
 
pinch
Lime
0.5 
pc
Cooking steps
  • 1

    Wash and cut the fillet into pieces.

    Required ingredients:
    1. Chicken breast fillet1.2 kg
  • 2

    Squeeze juice from oranges and half a lime, you can add pulp. Add crushed garlic, finely chopped chili, spices, and soy sauce (the amount of sauce depends on the flavor you want: more for saltier, or a couple of tablespoons to just enhance the citrus aroma).

    Required ingredients:
    1. Oranges4 pieces
    2. Lime0.5 piece
    3. Garlic3 cloves
    4. Red chili pepper1 piece
    5. Soy sauce to taste
    6. Chili pepper flakes1 teaspoon
    7. Ground cinnamon pinch
  • 3

    Pour sauce over the chicken and let it sit (I left it in the fridge overnight).

    Required ingredients:
    1. Chicken breast fillet1.2 kg
  • 4

    Preheat the oven to 190 degrees and place the dish for 1.5–2 hours.

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