Tender pork with stewed vegetables, mushrooms and spices
4 servings
40 minutes
Tender pork with stewed vegetables, mushrooms, and spices is a dish embodying the coziness of Russian cuisine. It combines juicy meat, the aroma of forest mushrooms, and the rich taste of vegetables, creating a harmony of tenderness and spiciness. The roots of such cooking go back to traditional Russian rural homes where stewing was the main cooking method to preserve maximum flavor and nutrients. Broccoli and carrots add freshness while spices provide noble warmth. A light flour dressing binds all ingredients together, creating a rich texture. The dish pairs perfectly with bread or potato garnish, revealing the depth of flavor nuances. It's not just food; it's a story told through taste, comfort, and the heartfelt warmth of family gatherings.
1
Cut the pork into small pieces and fry in a pan without oil for 10-15 minutes.
- Pork: 1 kg
2
Add thawed mushrooms to the pork and simmer for 5-7 minutes.
- Frozen forest mushrooms: 200 g
3
While everything is burning, chop the carrot into cubes and divide the broccoli into small pieces.
- Carrot: 1 piece
- Broccoli cabbage: 2 pieces
4
Add vegetables to the pork and continue to stew.
- Carrot: 1 piece
- Broccoli cabbage: 2 pieces
5
Pour boiled water into the pan and add a few drops of soy sauce.
- Soy sauce: to taste
6
Add salt to taste and let it boil.
- Soy sauce: to taste
7
Add 2 tablespoons of flour, oregano, cloves, and finely chopped greens, and mix thoroughly to avoid lumps.
- Wheat flour: 2 tablespoons
- Oregano: pinch
- Ground cloves: pinch
- Curly parsley: to taste
8
Turn off the heat and let it steep to infuse the vegetables with the spices.