Fried Potato Sticks with Cheese

3 servings

40 minutes

Fried potato sticks with cheese are a delicious dish of European cuisine that combines the tenderness of potatoes and the creamy richness of cheese. The origins of this recipe trace back to traditional potato snacks that have delighted people around the world for centuries. The crispy golden crust hides a soft potato filling with spicy notes of black pepper and salt, while the melted cheese adds depth to the flavor. These sticks are perfect for cozy family dinners or as a festive appetizer, especially when paired with a favorite sauce. They are easy to prepare, and the result is always delightful – the harmony of textures and flavors turns them into a true treat.

Energy value per serving

• Calories: 1033.9
• Proteins: 21g
• Fats: 75.9g
• Carbohydrates: 69.1g

Ingredients

• Potato: 5 pc
• Chicken egg: 2 pc
• Breadcrumbs: 100 g
• Hard cheese: 100 g
• Wheat flour: 3 tbsp
• Ground black pepper: to taste
• Salt: to taste
• Vegetable oil: 1 glass

Cooking steps

1. Boil the potatoes in their skins, peel them, and grate or pass them through a meat grinder.

   Required ingredients:

   • Potato: 5 piece

2. Add eggs, spices, salt, and mix thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Add sifted flour to the obtained mass and mix. The base for potato sticks is ready!

   Required ingredients:

   • Wheat flour: 3 tablespoons

4. Cut the cheese into 'sticks'.

   Required ingredients:

   • Hard cheese: 100 g

5. Form potato sticks with wet hands, place cheese in the middle, coat in breadcrumbs, and fry on all 4 sides in vegetable oil until golden brown.

   Required ingredients:

   • Hard cheese: 100 g
   • Breadcrumbs: 100 g
   • Vegetable oil: 1 glass

6. You can serve potato sticks hot or warm with your favorite sauce.