Meat "Captain's style"
8 servings
75 minutes
Captain's meat is a hearty and aromatic dish of Russian cuisine that symbolizes the warmth of the home hearth. Its origin is surrounded by legends, but one version states that it appeared in the military environment when officers prepared simple yet nutritious meals. Tender pieces of pork are baked in the oven under an appetizing crust of cheese, mushrooms, and sweet peppers. Onions add a slight sweetness, while mayonnaise makes the meat even juicier. The uniqueness of this dish lies in its versatility — it is perfect for both a cozy family dinner and a festive feast. It is served hot with a side of potatoes or fresh vegetables, complementing them with rich flavor and aroma.
1
Cut the meat, place it on a heated baking sheet greased with oil. Top with onion sliced into half rings. Season with salt and pepper. Place in a preheated oven for 10 minutes.
- Pork: 1000 g
- Onion: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Boil the mushrooms, salt them, chop and place on a baking sheet. Cook for another 10 minutes.
- Champignons: 700 g
- Salt: to taste
3
Chop the bell pepper and place it on a baking sheet. Cook for 5 minutes.
- Red sweet pepper: 500 g
4
Grate the cheese, sprinkle it on the dish, and put it in the oven for 10 minutes.
- Cheese: 500 g
5
Sprinkle with greens, coat with mayonnaise, and send to the oven for 25 minutes.
- Green: to taste
- Mayonnaise: 250 g