Batata harra
4 servings
60 minutes
Batata harra is a traditional dish of Arab cuisine that impresses with its simplicity and rich flavor. The name translates to 'spicy potato,' and it fully lives up to this. Baked potatoes covered with a golden crust soak up the aroma of garlic, fresh cilantro, and tangy lemon juice, creating a harmony of flavors. Cayenne pepper adds spiciness, turning an ordinary dish into a true Eastern gastronomic delight. Batata harra is often served as a side dish to meat or fish dishes, but its rich flavor allows it to be enjoyed as an independent snack as well. Its ease of preparation makes it a popular choice for home dinners and friendly gatherings. This dish is a vibrant reflection of Middle Eastern taste traditions, filling the table with warmth and aroma.
1
Preheat the oven to 200 degrees.
2
In a large bowl, mix the potatoes with two tablespoons of olive oil and salt. Spread the potatoes on two baking sheets lined with parchment paper. Place the sheets in the oven and bake for 40 minutes until golden brown, stirring once.
- Potato: 1 kg
- Olive oil: 4 tablespoons
- Salt: 1.5 tablespoon
3
Place a large skillet over medium-high heat. Add the remaining two tablespoons of oil, garlic, and cilantro. Sauté for 1-2 minutes until the garlic changes color. Add lemon juice and potatoes, stirring gently. Season to taste and sprinkle with cayenne pepper.
- Olive oil: 4 tablespoons
- Garlic: 5 clove
- Coriander leaves: 0.3 glass
- Lemon juice: 1 tablespoon
- Potato: 1 kg
- Ground cayenne pepper: 0.3 teaspoon
4
Serve immediately as a side dish or appetizer.